Simplicity meets satisfaction in this 4-ingredient beef stew. Using minimal ingredients and a slow cooker creates deep flavors without complexity. This recipe proves that exceptional cooking doesn’t require extensive ingredient lists or complicated techniques.

The slow cooking process breaks down tough meat fibers, resulting in tender beef that practically melts in your mouth. The vegetables absorb the rich broth while maintaining their shape. Each ingredient serves a purpose, creating a harmonious blend of flavors.

Perfect for busy families, this stew requires minimal prep time while delivering maximum comfort. It’s ideal for cold weather, busy weekdays, or when you need a reliable, satisfying meal.

Slow Cooker 4-Ingredient Beef Stew

A simple yet hearty beef stew using only four ingredients. The slow cooker does all the work, transforming basic ingredients into a comforting meal.

Equipment

• 6-quart slow cooker
• Cutting board
• Sharp knife
• Measuring cups

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 lbs potatoes, quartered
• 1 lb baby carrots
• 2 cans (10.5 oz each) cream of mushroom soup

Instructions

1. Place beef in slow cooker
2. Add potatoes and carrots
3. Pour soup over ingredients
4. Cover and cook on LOW 8-10 hours
5. Stir before serving

Notes

• No need to brown meat
• Add salt and pepper to taste
• Serves 6-8 people

Storage Options

• Refrigerate up to 4 days
• Freeze up to 3 months
• Store in airtight container
• Reheat on stovetop or microwave