Equipment:
6-qt Slow Cooker
Ingredients:
3 to 4 boneless skinless chicken breasts
1 (10.5-oz) can Unsalted Cream of Chicken Soup
2 (0.87-oz) envelopes of chicken gravy mix
1/2 cup water or chicken broth, optional
hot steamed rice
Instructions:
Place chicken in the slow cooker and season with salt and pepper, if desired.
Whisk together soup, gravy mix, and water (if using). Pour over chicken.
Cover crock-pot and cook on LOW for 4-6 hours.
Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
Notes:
Do NOT make the gravy. You are only using the dry mix.
Can use chicken thighs or tenderloins in place of chicken breasts.
Can use frozen chicken breasts.
You will need to cook on the higher end of the cooking time if using frozen chicken.
Can add frozen vegetables to the mixture.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.