This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
Maybe it’s the Russian and Polish blood running through my veins, but I just love cabbage! If you appreciate the slightly sweet, nutritious, crunchy veggie as much as I do, then you’ve come to the right place…
Time is precious, and very few of us have the luxury of spending hours in the kitchen each night to get dinner on the table for our family. That’s where a simple one pot meal like this kielbasa and cabbage comes in!
You can literally slice the ingredients, dump them in a pot, and basically forget about them for the next 45 minutes. Don’t you just love that idea?
I used my biggest Dutch oven to accommodate all of the raw cabbage, onion, potatoes, sliced kielbasa, and diced tomatoes. It looks full, but don’t worry — the vegetables will shrink drastically as they cook!
Dinner doesn’t get much easier than this Cheesy Smoked Sausage and Cabbage Casserole. I guarantee it will go into heavy rotation in your home!
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