Sausage Cream Cheese Crescents

Looking for a delightful recipe that effortlessly combines savory flavors and flaky goodness? Look no further than these Sausage Cream Cheese Crescents. Bursting with the rich taste of sausage, the creamy texture of cream cheese, and the buttery embrace of crescent rolls, this recipe is sure to become a favorite in your household. Plus, it’s incredibly easy to make, making it perfect for any occasion, whether it’s a quick breakfast, a satisfying snack, or a crowd-pleasing appetizer.

These sausage rolls are so good, you can’t have just one. They’re fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they’d make a delicious breakfast treat too. Bonus, they are super simple to prepare.

In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

I have been making these Sausage & Cream Cheese Crescents for as long as I can remember. I got the recipe at one of my first jobs out of college and have been making it ever since. It is super easy to make and tastes great. These are great for breakfast or as an appetizer. Whenever I take these to a party or potluck I never have any leftovers.

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