Ruth’s Grandma’s Pie Crust

Ingredients
4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

1/2 cup water

Directions
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Source: allrecipes.com

WANT TO SAVE THIS RECIPE? I'LL EMAIL IT TO YOU.

Enter your email and we'll send it directly to your inbox! Plus you'll get great new recipes each day!

I'd like to receive more tips & recipes from ArchShapper.

Pages: 1 2