Here’s a delicious recipe for Ruth Chris Sweet Potato Casserole, a comforting dish that perfectly balances sweet and savory flavors. This casserole features a creamy sweet potato base topped with a crunchy brown sugar and pecan crust, making it a perfect addition to your holiday table or any family gathering.
Ruth’s Chris Sweet Potato Casserole is a beloved dish that has become a holiday staple for many families. Known for its creamy texture and rich flavor, this casserole elevates the traditional sweet potato side dish to new heights.
What sets it apart is the delightful topping of brown sugar and pecans, which adds a crunchy, caramelized layer that perfectly complements the smooth, sweet potato base.
This recipe captures the essence of the original served at Ruth’s Chris Steak House, renowned for its exceptional cuisine. The combination of fluffy sweet potatoes mixed with sugar, butter, and vanilla creates a decadent filling that is both comforting and indulgent. Topped with a buttery pecan streusel, every bite offers a satisfying contrast between the creamy filling and the crunchy topping.
Perfect for Thanksgiving, Christmas, or any special occasion, this casserole not only pleases the palate but also impresses visually with its golden-brown crust. It’s an easy-to-make dish that will quickly become a cherished part of your holiday traditions. Whether you’re hosting a festive gathering or simply looking to enjoy a comforting meal at home, Ruth’s Chris Sweet Potato Casserole is sure to be a crowd-pleaser that leaves everyone asking for seconds.
Ruth Chris Sweet Potato Casserole
Ingredients
For the Sweet Potato Filling:
• 2 lbs sweet potatoes (about 2 large)
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon pure vanilla extract
• ½ teaspoon kosher salt
For the Brown Sugar Pecan Topping:
• ½ cup chopped pecans
• ½ cup packed light brown sugar
• ¼ cup all-purpose flour
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter, melted
Instructions
1. Prepare the Sweet Potatoes:
• Preheat your oven to 350°F (175°C).
• Peel and dice the sweet potatoes, then place them in a large pot of boiling water. Cook until tender, about 20 minutes. Drain and let cool slightly.
2. Make the Sweet Potato Mixture:
• In a large mixing bowl, mash the cooked sweet potatoes until smooth.
• Add the room temperature butter, granulated sugar, beaten eggs, vanilla extract, and salt. Mix until fully combined and creamy.
3. Assemble the Casserole:
• Transfer the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Prepare the Topping:
• In a medium bowl, combine chopped pecans, brown sugar, flour, and salt. Drizzle in melted butter and mix until crumbly.
5. Bake:
• Sprinkle the pecan topping evenly over the sweet potato mixture.
• Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the filling is heated through.
6. Serve:
• Allow to cool slightly before serving. This casserole pairs wonderfully with roasted meats or can be enjoyed on its own as a sweet side dish.
Enjoy this delightful Ruth Chris Sweet Potato Casserole at your next gathering—it’s sure to become a favorite!