Indulging in a bowl of Creamy Rotel Tomato and Sausage Pasta is like wrapping yourself in a warm, flavorful hug. This dish combines the savory goodness of Italian sausage with the zesty kick of Rotel tomatoes, creating a creamy sauce that clings perfectly to your favorite pasta. Whether you’re looking for a quick weeknight meal or a comforting dish to share with family and friends, this recipe delivers on both flavor and ease.
What makes this pasta dish truly special is its versatility. The creamy sauce, made with a blend of heavy cream and cream cheese, provides a rich base that can be tailored to your taste. If you prefer a bit more heat, simply opt for spicy sausage or use the “hot” variety of Rotel tomatoes. On the other hand, if you’re looking for a milder flavor, mild sausage and regular Rotel will work just as well.
Ready in about 30 minutes, this recipe is perfect for busy evenings when you want something satisfying without spending hours in the kitchen. Serve it with a side of garlic bread or a fresh salad for a complete meal that everyone will love. Get ready to savor every bite of this deliciously creamy pasta!
Rotel Pasta
Creamy Rotel Tomato and Sausage Pasta
Ingredients:
16 oz penne pasta
1 lb Italian sausage, casings removed
1 can (10 oz) Rotel tomatoes with green chilies
1 cup heavy cream
1 cup grated cheddar cheese
1 tbsp butter
1 onion, diced
2 cloves garlic, minced
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Directions:
Cook penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
Add minced garlic to the skillet and sauté for another minute until fragrant.
Add the Italian sausage to the skillet, breaking it up into small pieces. Cook until browned and fully cooked through.
Pour in the can of Rotel tomatoes with green chilies, stirring to combine. Bring to a gentle simmer.
Stir in heavy cream and paprika, letting the sauce thicken for a few minutes.
Add the cooked pasta to the skillet, stirring to coat the pasta with the sausage and tomato sauce. Season with salt and pepper to taste.
Stir in the grated cheddar cheese, allowing it to melt into the sauce.
Serve immediately, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 4 servings