One of the standout features of Rotel Cream Cheese Sausage Balls is their adaptability; you can easily customize them by adjusting the type of sausage or cheese used, or by adding your favorite spices. They can also be made ahead of time and frozen, making them a convenient option for busy hosts.
Whether served as an appetizer or a hearty breakfast option, these sausage balls are sure to become a beloved staple in your recipe collection. Enjoy them warm with your favorite dipping sauce for an extra layer of flavor!
Rotel Cream Cheese Sausage Balls – Don’t Lose This 5-Ingredient Recipe 😋
Ingredients:
• 1 lb. ground sausage (hot or mild)
• 8 oz cream cheese, softened
• 1 (10 oz) can Rotel tomatoes & green chilies, drained
• 1 cup Bisquick
• 1 cup shredded cheddar cheese
Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix sausage, cream cheese, Rotel, Bisquick, and cheddar.
3️⃣ Roll mixture into 1-inch balls and place on the baking sheet.
4️⃣ Bake for 20-25 minutes until golden brown.
5️⃣ Let cool slightly and enjoy! 💖