Indulge in Nostalgic Delight with Root Beer Float Pie 🥧
Root Beer Float Pie Recipe
Ingredients:
• 1 cup root beer
• 1/2 cup cold milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 teaspoon root beer extract
• 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
• 1 graham cracker crust (9 inches)
• Optional Garnishes:
• Whipped cream
• Maraschino cherries
• Crushed candy (e.g., root beer barrels or toffee)
Instructions:
1. Mix the Filling:
In a large mixing bowl, combine the root beer, cold milk, instant vanilla pudding mix, and root beer extract. Whisk vigorously for about 2 minutes until the mixture begins to thicken.
2. Fold in Whipped Topping:
Gently fold the thawed whipped topping into the root beer mixture until fully incorporated and smooth.
3. Assemble the Pie:
Pour the mixture into the graham cracker crust, spreading it evenly with a spatula.
4. Freeze:
Place the pie in the freezer and let it freeze for at least 8 hours or overnight, until firm.
5. Garnish and Serve:
Before serving, garnish the pie with additional whipped cream, maraschino cherries, and a sprinkle of crushed candy if desired.
6. Enjoy:
Slice the pie into wedges and serve immediately. Enjoy the creamy, nostalgic flavors of this delightful dessert!
A slice of nostalgia that’s too good to miss! 😍 Save & share this easy recipe with friends and family!