Kitchen Equipment Needed
To bring this recipe to life, you’ll need the following kitchen equipment:
Baking sheet
Parchment paper or aluminum foil
Sharp knife
Cutting board
Mixing bowl
Spoon or spatula for tossing
Oven
Ingredients
2 medium zucchini, sliced into rounds
2 medium yellow squash, sliced into rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs (such as basil or parsley) for garnish
Recipe Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, combine the sliced zucchini, squash, and cherry tomatoes.
Add the minced garlic, olive oil, and grated Parmesan cheese to the bowl, tossing gently to coat the vegetables evenly.
Spread the vegetables out in a single layer on the prepared baking sheet.
Season with salt and pepper to taste.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
Once roasted, remove the baking sheet from the oven and transfer the vegetables to a serving dish.
Garnish with fresh herbs and an extra sprinkle of Parmesan cheese if desired.
Serve hot and enjoy!
How to Store Leftovers
If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
Food and Drink Pairings
This Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes pairs beautifully with a variety of dishes. Serve it alongside grilled chicken or fish for a complete and balanced meal, or add it to a bed of greens for a refreshing summer salad. For drinks, consider pairing it with a crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio to complement the dish’s bright flavors.
FAQ
Q: Can I use other vegetables in this recipe? A: Absolutely! Feel free to experiment with different seasonal vegetables, such as bell peppers, eggplant, or onions. Just be mindful of varying cooking times and adjust accordingly.
Q: I’m vegan. Can I omit the Parmesan cheese? A: Of course! While the Parmesan adds a delicious nuttiness to the dish, it’s not essential. You can simply leave it out or substitute it with your favorite vegan cheese alternative.
Q: Can I make this recipe ahead of time? A: While the vegetables are best when served fresh from the oven, you can certainly prep them ahead of time and roast them when you’re ready to eat. Simply store the prepped vegetables in the refrigerator until you’re ready to cook them.
Conclusion
In conclusion, Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a simple yet elegant dish that celebrates the flavors of summer in every bite. Whether you’re hosting a dinner party or simply craving a healthy and delicious meal, this recipe is sure to satisfy. So don’t hesitate to give it a try, and be sure to share the recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration!