Rhubarb Cake with Butter Sauce

This is a soft, old-fashioned Rhubarb Cake with Butter Sauce: a simple one-bowl cake to stir together and bake in a 9 x 13 pan. This is perfect for a potluck or picnic.

Tangy Rhubarb Cake becomes completely irresistible when paired with the sweet Butter Cream Sauce. This cake is a twist on a classic Christmas dessert, cranberry cake with butter sauce.

I’ve updated it for spring and substituted rhubarb for the cranberries. It works so well, as both cranberries and rhubarb are tart and pair well with the butter sauce.

This is an egg-less cake which makes it super easy to make in one bowl. First, you’ll sift all the dry ingredients together. They are just the basics: flour, sugar, baking powder, and salt.

To that mixture you’ll gently stir in the milk, melted butter and diced rhubarb. Pour into a pan and bake.

To Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends