Recipe for Pioneer Woman Cheeseburger Pie

Cheeseburger pie merges the classic flavors of a juicy cheeseburger into a delightful pie form, making it the ultimate comfort food. This dish, reminiscent of the coziness found in traditional pies, integrates savory ground beef and melted cheese within a soft, baked crust, transforming the typical burger experience into something uniquely satisfying.

A key feature of this dish is its versatility. Whether you want a quick weeknight dinner or something special for guests, cheeseburger pie fits perfectly. It offers a heartwarming twist on traditional American cuisine, infusing each bite with familiar yet surprising flavors.

For those who relish the tang of a good burger but crave the warmth of a homemade pie, this recipe promises to satisfy both desires without the need for a grill. Prepare to embrace the rich, cheesy goodness of cheeseburger pie, a true slice of comfort that never fails to delight.

What is Cheeseburger Pie?
Cheeseburger pie is not a traditional pie, nor is it a quiche, but a delightful hybrid that combines elements of both. At its core, it is a savory pie filled with all the beloved ingredients of a cheeseburger. This dish uses a simple crust that can be made from scratch or from a store-bought mix, filled with seasoned ground beef, onions, and loads of melted cheese, then topped with a milk and egg mixture that bakes into a creamy, custard-like topping.

Historically, cheeseburger pie gained popularity from a recipe printed on Bisquick boxes, making it a household favorite due to its easy preparation and satisfying taste. Here are some key aspects of this comforting dish:

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