Equipment Needed:
✔ Large mixing bowl
✔ Cutting board & knife
✔ Measuring cups & spoons
✔ Mixing spoon
Ingredients:
For the Salad:
✔ 2 large apples (Honeycrisp, Fuji, or Gala), diced
✔ ½ cup grapes, halved (optional)
✔ ¼ cup chopped walnuts or pecans
✔ ¼ cup dried cranberries or raisins
✔ ½ cup celery, diced (optional)
For the Dressing:
✔ ½ cup Greek yogurt or mayonnaise
✔ 1 tbsp honey or maple syrup
✔ 1 tbsp lemon juice (prevents apples from browning)
✔ ½ tsp cinnamon (optional, for warmth)
✔ Pinch of salt
Instructions:
1️⃣ Prepare the Apples
•Wash, core, and dice apples into bite-sized pieces. Toss them with lemon juice to keep them fresh.
2️⃣ Mix the Dressing
•In a small bowl, whisk together Greek yogurt (or mayo), honey, cinnamon, and salt until smooth.
3️⃣ Combine Ingredients
•In a large mixing bowl, add apples, grapes, nuts, dried cranberries, and celery. Pour the dressing over and mix well.
4️⃣ Chill & Serve
•Let the salad chill in the refrigerator for 15 minutes to enhance the flavors. Serve fresh and enjoy!
Storage Options:
✔ Refrigerator: Store leftovers in an airtight container for up to 2 days. Stir before serving.
✔ Make Ahead: If making in advance, add the nuts and dressing just before serving to keep the texture fresh.