If you love pumpkin pie and are tired of waiting until Thanksgiving these french toast is the perfect way to get your fix.
This Pumpkin Pie French Toast has become one of our family’s favorite breakfasts. Each and every time I so wish I’d doubled this recipe while I was making it. Tripled, or quadrupled even!
It’s simple and quick, and made with real pumpkin!
This pumpkin spice French toast makes a delicious holiday breakfast. It’s a wonderful spin on traditional French toast that measures up for any pumpkin pie lover. Serve with warmed maple syrup!
Fall is almost here and it’s time to break out the pumpkin recipes! This decadent pumpkin pie french toast is to die for! French toast is a classic breakfast recipe that deserved a pumpkin twist!
Your family or guests will love this scrumptious treat. Make a double batch and freeze the extra so you can have them on hand for busy mornings.
Who else is super excited for Fall? I am much more of a cool weather type of person!! Heres another amazinggg Pumpkin recipe!
🥞🎃 Pumpkin Pie French Toast with Homemade Pumpkin Syrup 🎃🥞
Ingredients:
For the French Toast:
4 large eggs
1 cup whole milk
½ cup pumpkin puree
¼ cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
8 slices of thick bread
2 tbsp butter, for cooking
For the Homemade Pumpkin Syrup:
1 cup maple syrup
½ cup pumpkin puree
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
Directions:
Prepare the French Toast Mixture:
In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and cloves until the mixture is smooth and well combined.
Cook the French Toast:
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip each slice of bread into the pumpkin mixture, ensuring both sides are evenly coated.
Cook the bread slices in the skillet until they are golden brown on both sides, about 2-3 minutes per side. Add more butter to the skillet as needed.
Make the Pumpkin Syrup:
In a small saucepan, combine the maple syrup, pumpkin puree, cinnamon, nutmeg, ginger, and cloves.
Heat the mixture over medium-low heat, stirring occasionally, until it is warm and well blended.
Serve:
Serve the Pumpkin Pie French Toast warm, generously drizzled with the homemade pumpkin syrup.
For an extra touch of indulgence, top with powdered sugar or a dollop of whipped cream.
Enjoy this cozy and flavorful breakfast, perfect for autumn mornings!
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