🎃🥧 Pumpkin Pecan Cobbler 🎃🥧
Ingredients:
1 can (15 oz) pumpkin puree
1 cup granulated sugar
1 cup heavy cream
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup packed brown sugar
1/2 cup chopped pecans
Directions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Pumpkin Mixture: In a large bowl, whisk together the pumpkin puree, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until the mixture is smooth and well-blended.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Wet and Dry: Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
Pour Batter: Pour the batter into the prepared baking dish.
Prepare Topping: In a small bowl, mix the melted butter, brown sugar, and chopped pecans. Sprinkle this topping evenly over the pumpkin batter.
Bake: Bake for 45-50 minutes, or until the cobbler is set and the topping is golden brown.
Cool and Serve: Let the cobbler cool slightly before serving. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream! 🍦
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