Our pumpkin crunch cake recipe is one of those pumpkin desserts that we crave ALL FALL long! It’s so full of flavor and spice that it’s hard not to crave once the weather cools down.
This recipe is a twist on our famous Pumpkin Dump Cake and has a buttery pecan crunch that is to die for.
Whether you’re hosting a holiday gathering or simply craving a sweet treat, this dessert is sure to impress and add variety.
This pumpkin crunch cake tastes great and is really easy to make with canned pumpkin and cake mix!
I hate finally having to cave and turn the furnace on. Having the heat on just really signifies winter to me, so we try to avoid it as long as possible.
Instead, we layer up and use the fireplace as the weather dips into the 60s. Honestly, I sort of love the excuse to cozy up with the girls, our favorite blanket and a cup of crockpot hot chocolate and a special treat.
Lately, I’m all about enjoying a slice of my Nana’s pumpkin crunch cake as I snuggle with my loves. I enjoy this cake any time of year, but most especially now!
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