PUMPKIN CREAM CHEESE SWIRL MUFFINS

These Pumpkin Cheesecake Swirl Muffins are the perfect fall treat packed with delicious pumpkin spice flavours and a hint of cheesecake!

These are the original swirled pumpkin cream cheese muffins with sweet cream cheese that melts into the tops of moist pumpkin muffins as they bake. Ready in just 30 minutes, make a double batch because these muffins are guaranteed to be a new family favorite!

Why I Love These Pumpkin Cheesecake Muffins
Don’t worry, while I did update the photos, this is still the original recipe that went viral and made everyone start swirling cream cheese into the tops of their pumpkin muffins! I make these bad boys every. Single. Year. I don’t think my kids (or Jorge) would forgive me if I didn’t make at least one batch in the fall. Judging by the amount of glowing reviews these pumpkin cream cheese muffins have received over the years, I think it’s safe to say they’ve become a tradition in many homes, and here’s why:

These easy, tasty Pumpkin Cream Cheese Swirl Muffins make a perfect fall breakfast or snack. I don’t know about you, but as soon as autumn hits I just want to put on an apron and start baking. I want apple baking, pumpkin baking, banana bread baking. I’m not usually a big baker, but in fall, I just want to bake. These muffins were the perfect way to satisfy my fall baking urges in a lightened up way! Not only are these muffins simple and delicious, but each one is just 146 calories or 5 WW Points each on the current Weight Watchers plan. To view your current WW Points for this recipe and track it in the WW app or site, click here!

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