Here’s a delicious recipe for Pistachio Pudding Sugar Cookie Bars:
Ingredients:
For the Bars:
•1 box (15.25 oz) sugar cookie mix
•1 package (3.4 oz) pistachio pudding mix (instant)
•1/2 cup butter, softened
•1 large egg
•1 tsp vanilla extract
For the Frosting:
•1/2 cup butter, softened
•2 cups powdered sugar
•1-2 tbsp milk (to reach desired consistency)
•1 tsp vanilla extract
•1 tbsp pistachio pudding mix (optional, for extra flavor)
Instructions:
For the Bars:
1.Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2.In a large bowl, combine the sugar cookie mix and pistachio pudding mix.
3.Add the softened butter, egg, and vanilla extract. Mix until everything is well combined and dough forms.
4.Spread the dough evenly into the prepared baking dish. Press it down with your fingers or a spatula to create an even layer.
5.Bake for 15-18 minutes, or until the edges are golden brown, and a toothpick inserted in the center comes out clean.
6.Allow the bars to cool completely in the pan on a wire rack before frosting.
For the Frosting:
1.In a medium bowl, beat together the softened butter, powdered sugar, and pistachio pudding mix (if using).
2.Add 1 tablespoon of milk at a time and mix until you reach a smooth, spreadable consistency.
3.Stir in the vanilla extract.
4.Spread the frosting evenly over the cooled cookie bars.
Serve & Enjoy:
•Once frosted, cut the bars into squares and enjoy the delicious pistachio flavor with every bite!
These Pistachio Pudding Sugar Cookie Bars are a perfect combination of soft, chewy cookie bars with a creamy pistachio frosting that will melt in your mouth! Perfect for any occasion!