This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.
Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top. Turned upside down after baking, the glistening, now caramelized fruit, magically becomes the impressive cake topping!
This timeless pineapple upside-down cake recipe is one of our very favorites to make. Pineapple, brown sugar, and cherries add even more flavor and moistness to our already amazing yellow cake mix. The pretty color of the fruit stands in for both frosting and garnish, making this cake a breeze to prepare.
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