Pineapple Pretzel Fluff Salad

Why You’ll Love Pineapple Pretzel Fluff Salad 🍍🥨💛

If you’re looking for a sweet, salty, creamy, and crunchy dessert that’s perfect for any occasion, Pineapple Pretzel Fluff Salad is a must-try! This nostalgic dish brings together the best of all flavors and textures—buttery, caramelized pretzels, fluffy whipped topping, tangy-sweet pineapple, and rich cream cheese—creating an irresistible treat that everyone will love.

This dish is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. It’s a great make-ahead dessert, making it perfect for potlucks, BBQs, holidays, and family gatherings. The contrast between the crunchy, slightly salty pretzel pieces and the smooth, creamy pineapple filling makes every bite pure bliss.

One of the best things about Pineapple Pretzel Fluff Salad is its versatility. While it’s often served as a side dish at cookouts, it can easily double as a light and refreshing dessert. It’s a fun twist on the classic strawberry pretzel salad, but with a tropical pineapple flavor that feels extra summery and bright.

So, if you want to bring a dish that will be the talk of the table, this is the one! Give it a try and watch it disappear in no time! 💛🍍🥨

 

🌟 Pineapple Pretzel Fluff Salad – The Ultimate Sweet & Salty Treat! 🍍🥨💛

If you love desserts that bring back childhood memories, this Pineapple Pretzel Fluff Salad is for you! It’s sweet, salty, creamy, and crunchy—a perfect side dish or dessert for potlucks, BBQs, and family gatherings! 😍

🍍 Ingredients You’ll Need

✔️ 2 cups crushed pretzels

✔️ ¾ cup melted butter

✔️ 3 tbsp sugar

✔️ 8 oz cream cheese, softened

✔️ 1 cup sugar

✔️ 1 (20 oz) can crushed pineapple, drained

✔️ 8 oz whipped topping (Cool Whip), thawed

🥣 How to Make It:

1️⃣ Preheat oven to 350°F (175°C).

2️⃣ Mix crushed pretzels, melted butter, and sugar. Spread on a baking sheet and bake for 10 minutes. Let cool completely.

3️⃣ In a bowl, beat cream cheese and sugar until smooth. Stir in drained pineapple.

4️⃣ Gently fold in the whipped topping until fully combined.

5️⃣ Break up the cooled pretzel mixture into small clusters and fold them into the creamy mixture.

6️⃣ Refrigerate for at least 2 hours before serving.

🥄 Serving: 8 servings | 200 kcal each

💬 Who’s making this for their next gathering? Tag someone who would love this nostalgic dessert! ⬇️💕

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