With pineapple in every layer, this fresh and fruity Pineapple Poke Cake is easy to make with a simple yellow cake mix made with crushed pineapple. Then the cake is poked full of holes and filled with a vanilla-pineapple infused pudding and topped with a pineapple whipped cream that is to die for!
Pineapple gets overlooked as a cake flavor but it’s one of our favorites! If you love it too, check out our Pineapple Upside Down Cake and Tropical Pineapple Sponge Cake next!
Poke cakes are a favorite not only because they are such a cinch to throw together that anyone can make them, but they taste fantastic and you never have to worry about them being too dry since the cake itself gets poked full of holes and drizzled with a sweet liquid like pudding, sweetened condensed milk, or jello. It’s frequently served chilled, which makes it perfect for warmer months when you want something refreshing, fruity, and light.
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