A stack of cheese bombs with melted cheddar cheese oozing out of them.
There’s not much better than warm, buttery garlic bread. But when you fill your garlic bread with cheese, you end up with these amazingly delicious cheese bombs that are the perfect appetizer or side dish!
HOW DO YOU MAKE CHEESE BOMBS?
These easy cheese bombs are made by wrapping biscuit dough around cheddar cheese. The bombs are then brushed with a garlic and herb butter and sprinkled with parmesan before being baked to golden brown perfection. Add a little parsley and you’ve got an impressive snack that your friends and family will love.