Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese.
Two of our favorite comfort-food sandwiches join forces in these family-friendly dinner sandwiches. We found that softer buns make this easier to eat, and it’s all the better when wrapped takeout-style in a sheet of foil.
When it comes to cozy, comforting, quick and easy meals, you just can’t beat a sloppy joe. These messy sandwiches with a side of chips always hit the spot, anytime, all year round – and with just 20 minutes and barely any clean up, they’re always on stand-by at my house.
These Philly Cheesesteak Sloppy Joes are a super delicious twist on my popular classic sloppy joes recipe, made with onion, bell peppers, onions, and cheese to mimic the flavors of a Philly cheesesteak. They are crazy yummy and loved by everyone!
Gross. Right?
So we had hamburger buns on hand from a hamburger night meal a couple of nights before. The changes I made were just enough to be extra gooey and “sloppy” and only took about a minute.
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