Pepper steak is a Chinese-inspired meal with plenty of sauce, bell peppers, and onions. This is a stir-fry-style meal but made in the slow cooker! Wonderful served over rice and has plenty of sauce (or gravy) to go around.
If you like Chinese-flavored meals, try my Slow Cooker Chicken and Broccoli and Slow Cooker Sweet and Sour Chicken.
This slow cooker pepper steak recipe is very easy to make packed with flavor. Our entire family loves this Chinese pepper steak recipe and we have put it on the family favorite rotation list. I think your family will love this easy slow cooker recipe.
From the tenderest meat to flavorful vegetables, this slow-cooker pepper steak is a perfectly tasty weeknight meal that doesn’t require too much thought to throw together.
Chinese pepper steak is a dish known for its tender meat, and what better way to achieve melt-in-your-mouth results than cooking that meat in your slow cooker? Not only does your handy-dandy slow cooker make it easy to get dinner on the table without having to put in a lot of work, but these machines make it easy to slow-cook meat to absolute perfection, especially when it comes to this slow-cooker pepper steak recipe.
This easy slow-cooker recipe starts with beef cooking slowly in a tasty sauce for hours, then vegetables are mixed in and cooked until tender crisp. After a quick half hour on high to thicken the sauce with cornstarch, this slow-cooker pepper steak is ready to serve with your side dish of choice, making dinnertime during the week a stress-free experience.
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