Pecan Praline Brownies Recipe
This decadent recipe combines rich, fudgy brownies with a luscious pecan praline topping for the ultimate dessert indulgence.
Ingredients
For the Brownies:
• 1 cup (2 sticks) unsalted butter
• 8 oz (225 g) semi-sweet chocolate, chopped
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
For the Pecan Praline Topping:
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• Pinch of salt
Instructions
1. Make the Brownies:
1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
2. Melt butter and chocolate: In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second intervals, stirring until smooth.
3. Mix wet ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
4. Combine: Slowly mix the melted chocolate mixture into the wet ingredients until fully combined.
5. Add dry ingredients: Sift in the flour, cocoa powder, and salt. Gently fold until just combined—don’t overmix!
6. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely.
2. Prepare the Pecan Praline Topping:
1. Melt butter and sugar: In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for about 2-3 minutes until the mixture is smooth and bubbly.
2. Add cream and vanilla: Stir in the heavy cream, vanilla extract, and a pinch of salt. Let the mixture simmer for 1-2 minutes, stirring constantly.
3. Add pecans: Stir in the chopped pecans, ensuring they’re evenly coated in the praline mixture.
3. Assemble the Brownies:
1. Pour topping: While the praline topping is still warm, spread it evenly over the cooled brownies.
2. Cool and set: Allow the topping to set completely at room temperature, or refrigerate for quicker results.
3. Cut and serve: Once the topping is firm, cut the brownies into squares and serve.
Tips for Success:
• For extra gooey brownies, bake on the shorter end of the time range.
• Toast the pecans before adding them to the topping for a deeper flavor.
• Store leftovers in an airtight container for up to 5 days—if they last that long!
Enjoy these Pecan Praline Brownies, the perfect blend of fudgy, nutty, and sweet! 😍