Are you looking for creative brunch ideas? This Pecan Pie Bread Pudding recipe will be sure to please everyone! This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make rich caramel sauce. It’s a popular brunch recipe that tastes like an All-American Pecan Pie, just without the crust. It’s an easy yet delicious dish that will wow your guests.
I have always been a member of any bread pudding fan club, but traditional pecan pie…not so much. Depending on the recipe, it’s over-the-top sweetness with lots of light corn syrup and dark corn syrup, and that odd texture was just something I never liked. Now pecans I can deal with. That sweet, nutty buttery flavor goes down pretty easily. And I have a few favorite desserts that have pecans as the main ingredient. So why not combo the best parts of two completely different desserts and come up with an easy pecan pie bread pudding recipe. The perfect fall dessert.
How To Make Pecan Pie Bread Pudding
Beat the eggs in a large bowl with an electric mixer on medium speed until fluffy.
Add all the other ingredients except bread and pecans. Stir to combine.
Stir in bread and pecans and place, covered, in refrigerator over night to allow flavors to combine and bread to soak up the custard.
Bake the next day.
This dish combines the yummy flavor of pecan pie with a delicious bread pudding and an easy-to-make caramel sauce.
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