Pecan Chewies, also known as Charleston Chewies, are a delightful Southern treat that perfectly blend the rich flavors of pecans with a soft, chewy texture reminiscent of blondies. These bars are a favorite for many, thanks to their simplicity and the comforting taste that echoes the beloved pecan pie. Made with just a handful of ingredients—unsalted butter, granulated sugar, brown sugar, eggs, self-rising flour, vanilla extract, and chopped pecans—this recipe is both accessible and quick to prepare.
The magic of Pecan Chewies lies in their unique flavor profile. The combination of melted butter and brown sugar creates a luscious butterscotch-like taste, while the addition of pecans provides a satisfying crunch that complements the chewiness. Perfect for potlucks, family gatherings, or simply as an afternoon snack, these bars are sure to impress with their deliciousness and ease of preparation.
Baking Pecan Chewies is straightforward: mix the ingredients by hand, pour the batter into a baking dish, and let the oven do the work. In about 45 minutes, you’ll have a warm batch of chewy goodness ready to be sliced and enjoyed. Whether served warm or at room temperature, Pecan Chewies are an irresistible treat that will leave everyone asking for seconds. Indulge in this classic Southern dessert and experience the comfort it brings to any occasion.
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