Peanut Butter Microwave Fudge Recipe
This Peanut Butter Microwave Fudge is a quick and easy treat that requires only a few ingredients and minimal prep time. Perfect for satisfying your sweet tooth, this recipe can be made in about 10 minutes, plus refrigeration time.
Ingredients
• 1 cup smooth peanut butter
• 2 ½ cups confectioner’s sugar (sifting recommended)
• 1 cup salted butter (2 sticks)
• 2 teaspoons vanilla extract
Equipment
• 8×8-inch baking pan
• Parchment paper or aluminum foil
• Microwave-safe bowl
Instructions
1. Prepare the Pan:
• Grease or line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal later.
2. Melt the Mixture:
• In a microwave-safe bowl, combine the butter and peanut butter. Microwave on high for about 2 minutes, stirring halfway through until the mixture is melted and smooth.
3. Combine Ingredients:
• Stir in the vanilla extract until well combined. Gradually add the confectioner’s sugar, mixing continuously until smooth. If lumps remain, microwave in 15-second increments, stirring vigorously after each increment until fully dissolved.
4. Set the Fudge:
• Pour the mixture into the prepared pan and spread it evenly. Refrigerate for about 2 ½ hours or until set.
5. Slice and Serve:
• Once firm, lift the fudge out of the pan using the parchment overhang. Cut into small squares and enjoy!
Tips
• For added flavor, consider mixing in chocolate chips or nuts before refrigerating.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
This fudge is not only delicious but also customizable with various toppings or mix-ins to suit your taste! Enjoy your homemade treat!