Peanut Butter Fudge Brownie Trifle

Ingredients:

1 batch of brownies, cut into small squares
1 cup creamy peanut butter
2 cups heavy whipping cream
¼ cup powdered sugar
1 cup fudge sauce (store-bought or homemade)
1 cup peanut butter cups, chopped
1 teaspoon vanilla extract
½ cup chocolate chips
1 tablespoon butter (for melting chocolate)
¼ cup roasted peanuts, chopped (for garnish)
Directions:

Prepare your brownies according to package instructions or a homemade recipe. Let them cool completely before cutting into small squares.
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
In a microwave-safe bowl, melt the chocolate chips with the butter in 30-second intervals, stirring until smooth.
In individual serving glasses or a large trifle dish, layer the brownie squares at the bottom, followed by a drizzle of fudge sauce, a layer of peanut butter, and a layer of whipped cream.
Repeat the layers until you reach the top of the dish, finishing with a generous amount of whipped cream.
Top the trifle with chopped peanut butter cups, melted chocolate drizzle, and roasted peanuts for garnish.
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 40 minutes (including chilling time)
Kcal: 600 kcal | Servings: 6-8 servings

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