Peanut Butter Frosting

While chocolate and vanilla are certainly the most classic flavors, sometimes you want something other than classic. Sometimes you want something a little out of the ordinary, maybe something that’s a little nutty, a little sweet AND salty… Something like this Peanut Butter Frosting. Imagine peanut butter whipped up into an airier, creamier, sweeter concoction and you’ve got the right idea. This stuff is delicious and peanut butter lovers aren’t the only ones who will think so.

My favorite way to eat this is on a chocolate cupcake. It tastes like a peanut butter cup in cake form, more or less, and you will never convince me that that’s not the very best candy out there. I think what makes that possible is that this frosting really does taste like peanut butter — it’s not a vague hint of peanut butter or a mere suggestion of peanut butter — it’s clearly, straightforwardly peanut butter. But creamier and lighter and sweeter, so that eating a fair amount of it is in no way overwhelming.

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