Peach Roll-Up Dessert Recipe 🍑✨
This Peach Roll-Up Dessert is a simple, fruity, and delicious treat made with fresh or canned peaches, cinnamon, and a flaky, golden pastry. It’s perfect for a quick dessert, snack, or even breakfast! With a buttery, cinnamon-sugar coating and juicy peach filling, these roll-ups are irresistible.
Instructions
1.Preheat Oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
2.Prepare Peaches – If using fresh peaches, peel and slice them thinly. Toss with sugar, cinnamon, vanilla, and brown sugar.
3.Roll Out Pastry – Lightly flour a surface and roll out the puff pastry (or unroll crescent dough). Cut into 4-6 equal strips.
4.Wrap the Peaches – Place a few peach slices at one end of each strip and roll up tightly. Pinch the ends to seal.
5.Brush with Butter – Place roll-ups on the baking sheet and brush with melted butter for a golden finish.
6.Bake – Bake for 15-20 minutes, or until golden brown and flaky.
7.Cool & Serve – Let cool slightly, dust with powdered sugar, and drizzle with honey or caramel.
Enjoy these warm, cinnamon-kissed peach roll-ups with ice cream or whipped cream! 🍑🥐 Would you like a version with cream cheese or nuts? 😊