๐ Peach Pecan Dip ๐
The ultimate blend of creamy, sweet, and crunchy! A crowd-pleaser for any occasion.
๐ ๐ ๐ฎ๐ธ๐ฒ ๐๐ ๐ณ๐ผ๐ฟ ๐ฌ๐ผ๐๐ฟ ๐ก๐ฒ๐ ๐ ๐๐๐ฒ๐ป๐! ๐ฅณ
โข 1 cup pecans
โข ยผ cup butter
โข ยผ cup brown sugar
โข 1 ยฝ teaspoons cinnamon
โข ยฝ teaspoon salt
โข 1 (8 oz) package cream cheese, room temperature
โข 1 (8 oz) frozen whipped topping
โข 13 oz jar peach jam
โข Nilla wafers, cookies, or pretzels for serving
Instructions:
1๏ธโฃ Toast Pecans: In a skillet over medium heat, melt butter and add pecans. Stir often for 3-5 minutes. Add brown sugar, cinnamon, and salt. Cook for an additional 1-2 minutes, then remove from heat and let cool.
2๏ธโฃ Prepare Cream Mixture: In a medium bowl, mix cream cheese and whipped topping until smooth.
3๏ธโฃ Assemble the Dip: Transfer the cream cheese mixture into an 8×8-inch dish, spreading it evenly. Spoon the peach jam on top, spreading it to the edges.
4๏ธโฃ Top with Pecans: Add the cooled pecans on top of the jam layer.
5๏ธโฃ Chill & Serve: Refrigerate until ready to serve. Serve with Nilla wafers, cookies, or pretzels for dipping.
6๏ธโฃ Keep following for more delicious, easy-to-make recipes.
Enjoy this sweet and savory dip at your next holiday gathering! ๐