🍑 Peach Pecan Dip 🍑
The ultimate blend of creamy, sweet, and crunchy! A crowd-pleaser for any occasion.
👉 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗳𝗼𝗿 𝗬𝗼𝘂𝗿 𝗡𝗲𝘅𝘁 𝗘𝘃𝗲𝗻𝘁! 🥳
• 1 cup pecans
• ¼ cup butter
• ¼ cup brown sugar
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 (8 oz) package cream cheese, room temperature
• 1 (8 oz) frozen whipped topping
• 13 oz jar peach jam
• Nilla wafers, cookies, or pretzels for serving
Instructions:
1️⃣ Toast Pecans: In a skillet over medium heat, melt butter and add pecans. Stir often for 3-5 minutes. Add brown sugar, cinnamon, and salt. Cook for an additional 1-2 minutes, then remove from heat and let cool.
2️⃣ Prepare Cream Mixture: In a medium bowl, mix cream cheese and whipped topping until smooth.
3️⃣ Assemble the Dip: Transfer the cream cheese mixture into an 8×8-inch dish, spreading it evenly. Spoon the peach jam on top, spreading it to the edges.
4️⃣ Top with Pecans: Add the cooled pecans on top of the jam layer.
5️⃣ Chill & Serve: Refrigerate until ready to serve. Serve with Nilla wafers, cookies, or pretzels for dipping.
6️⃣ Keep following for more delicious, easy-to-make recipes.
Enjoy this sweet and savory dip at your next holiday gathering! 🎉