Peach Cookies are chewy, crisp-edged, cinnamon-spiced cookies filled with a quick stovetop peach filling, topped with a brown sugar crumble, and finished with a vanilla glaze. These summery cookies taste just like peach cobbler in cookie form. Bake these during peach season, and they’ll be everyone’s new favorite cookie!
Ingredients
For the Peach Filling
4 large ripe peaches, diced about 4 cups, 25 ounces, or 701 grams
1/4 cup granulated sugar
1/4 cup + 1 tbsp light brown sugar, packed
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
2 tsp corn starch
2 tsp water
1/2 tsp vanilla extract
For the Cookies:
1 cup salted butter, softened at room temperature 226 grams
1 cup granulated sugar 210 grams
1/2 cup light brown sugar, packed 110 grams
1 and 1/2 tsp vanilla extract
2 large eggs
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