If you’ve never added shrimp to your pasta salad, allow this recipe to blow your mind. This dish has all the creamy dressing, crunchy vegetables, and perfectly cooked pasta that every pasta salad deserves, but it’s taken to the next level with tender, buttery shrimp. Inspired by the most perfect seaside sandwich, the lobster roll, it has a mayonnaise dressing that is brightened up with sour cream, lemon juice, hot sauce, and a whole bunch of chopped chives. Pack this summer salad in a cooler for your next beach trip or make a big batch for a cookout.
This special shrimp pasta salad is one of my favorite summer salads, and it’s oh-so-easy.
Inspired by a beloved Southern appetizer, this shrimp pasta salad is just the ticket for a porch party or weekend brunch.
Here’s a simple and easy shrimp pasta salad! Fresh basil, red bell peppers, red onions, and a lemon and olive oil dressing with just a sprinkle of red chili pepper flakes play so well in this shrimp pasta. You can assemble the whole salad in the time it takes to heat the pasta water and cook the pasta.
Full of simple and fresh ingredients, Aunt Bee’s Southern shrimp pasta salad has been a family favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch. You’ll love the flavorful combination of peas, lemon, dill, and a creamy mayo dressing.
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