Here’s a delicious recipe for Parmesan Baked Potatoes that you won’t want to lose! These crispy, cheesy potato wedges are perfect as a side dish or a tasty snack. Let’s get started!
Parmesan Baked Potatoes Recipe
Ingredients
• 4 large potatoes, scrubbed and cut into wedges
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or your favorite herb)
• 1 teaspoon paprika
• Salt and pepper, to taste (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help the potatoes become crispy.
2. Prepare the Potatoes: In a large bowl, combine the potato wedges with olive oil. Toss until the wedges are evenly coated.
3. Season the Wedges: Add the grated Parmesan cheese, garlic powder, dried rosemary, paprika, salt, and pepper (if using) to the bowl. Toss again until all the wedges are well coated with the seasoning mixture.
4. Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure they are not overcrowded to ensure even baking.
5. Bake: Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy on the outside, and tender on the inside.
6. Serve: Once baked, remove from the oven and let them cool for a few minutes. Serve warm as a side dish or snack, garnished with extra Parmesan if desired.
Enjoy!
These Parmesan Baked Potatoes are sure to be a hit at your table! Their crispy exterior and cheesy flavor make them irresistible. Don’t forget to save this recipe for future cravings! 😋