Parmesan Crusted Cod is an easy, healthy, and delicious dinner recipe! Made with fresh cod fillets, parmesan cheese, Panko breadcrumbs, and lemon zest … this oven baked dish is bright, light, and flavorful. It is the perfect 30 minute meal for a busy weeknight!
This is a goof-proof way to keep oven-baked cod moist and flavorful. My mom shared this recipe with me years ago and I’ve loved it ever since.
For this Parmesan-crusted baked cod, cod loins take a quick dip in buttermilk, then receive a crunchy Parmesan and panko crumb topping. This is a quick, easy main dish suitable for a weeknight, or for company. We like this with oven-roasted asparagus and baby red potatoes. Customize to your taste, with a little onion powder, or an herb seasoning blend, as you like!
There are some main courses that just seem to have it all and Parmesan Baked Cod is a great example. Tender baked cod is crowned with a crunchy, cheesy, herbaceous blend of grated parmesan cheese, panko breadcrumbs, Italian herbs, and a splash of fresh lemon juice. And that’s just the beginning.
If you’re wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the Parmesan Baked Cod recipe for you! This easy cod recipe is seasoned to perfection and is so creamy and cheesy! The perfect blend of textures and flavors, ready in 20 minutes. Serve with my Famous Butter Rice or a Kale Salad.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends