Pan-Fried Tuna White Bean Cakes

A twist on old-fashioned fish cakes, these yummy little patties are creamy on the inside, and crispy on the outside and most of the ingredients should be on hand in the pantry.

Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens. A lemony dressing ties this quick dinner together.
These tuna cakes grow crackly on the outside, but stay velvety on the inside thanks to creamy cannellini beans. They’re served alongside a crisp wedge salad with a briny ranch dressing that is studded with olives. It might seem to produce a lot of dressing, but it’s just enough for smothering the iceberg and dunking the tuna cakes. Best of all, this dish makes use of pantry staples, like canned tuna, beans and olives, so you can make it even when the fridge is looking bare.

Looking for a low cholesterol alternative to red meat patties? We recommend giving these tuna patties a try!

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