Bloomin’ fried chicken takes inspiration from Outback’s Bloomin’ Onion, a tasty deep fried onion appetizer. This super succulent chicken with a spicy tang might not come with the full Australian BBQ experience, but it sure does satisfy a fried chicken craving!
This recipe coats filets of flattened chicken breast in the same smoky Outback-inspired spices, cooks it and dunks it in plenty of Bloomin’ sauce. Using light sour cream for the dipping sauce lowers the calories even further, but there is still plenty of kick in it! Fantastic for fake-away night.
Ingredients:
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish (adjust to taste)
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper
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