One Pan Cheesy Smoked Sausage & Pasta Recipe
Busy schedules demand quick solutions, especially when it comes to mealtime. That’s where the One-Pan Cheesy Smoked Sausage & Pasta comes in—a savory lifesaver for any hectic evening. Combining the smoky flavors of sausage with the rich, gooey goodness of melted cheese, this dish is a guaranteed family pleaser that’s both effortless and satisfying. With everything whipped up in a single pan, you cut down significantly on cleanup, giving you more time to unwind.
Why You’ll Adore This Dish
• Efficiency: On the table in just 35 minutes.
• Easy Cleanup: One pan means less mess.
• Family Favorite: Loved by both kids and adults.
• Great for Leftovers: Just as tasty the next day.
• Cost-Effective: Made with budget-friendly ingredients.
Essential Ingredients
• Olive oil
• 1 lb. smoked sausage, sliced
• ½ cup finely diced onion
• Minced garlic (about 3 cloves)
• 2 cups low-sodium chicken broth
• 14 oz can diced tomatoes, with juices
• ½ cup milk or a dairy-free alternative
• 8 oz. penne or rotini pasta
• Seasonings: salt, black pepper, optional red pepper flakes
• 2 cups shredded Cheddar-Jack cheese
• Chopped scallions for garnish
Simple Cooking Steps
1. Prep Ingredients: Get everything sliced, diced, and measured.
2. Sauté Sausage and Onion: Brown in olive oil until the onion is soft.
3. Add Garlic and Spices: Briefly fry to unlock flavors.
4. Mix in Liquids and Pasta: Combine broth, tomatoes, milk, and pasta.
5. Simmer: Let everything cook together until the pasta is tender.
6. Melt in Cheese: Stir in the cheese for a creamy finish.
7. Garnish and Enjoy: Sprinkle with scallions and serve hot.
With just a few steps and one pan, this Cheesy Smoked Sausage & Pasta recipe transforms dinner into a stress-free zone. Perfect alongside a crisp salad, it’s a full meal that brings comfort and joy to any table.