This recipe for Olive Garden’s Steak Gorgonzola has been highly requested, so here it is: The ultimate steak dinner. It features juicy steak, rich alfredo sauce, tangy gorgonzola cheese, and fresh spinach, all served with delicious pasta.
Craving the rich and savory flavors of Olive Garden’s Steak Gorgonzola Alfredo? This recipe brings the restaurant favorite right into your kitchen. Imagine tender steak strips seared to perfection, nestled atop a bed of creamy Alfredo pasta, and sprinkled with tangy Gorgonzola cheese. Fresh spinach adds a touch of color and nutrition, while a drizzle of balsamic vinegar provides a delightful contrast. Perfect for a special dinner or when you simply want to indulge in a luxurious meal at home. Follow these steps to create this decadent dish!
Olive Garden Steak Gorgonzola Alfred 😋😍
Serve:
Serve immediately and enjoy!
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 650 kcal per serving | Servings: 4 servings
Ingredients:
For the Steak:
1 pound sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
For the Alfredo Sauce:
4 tablespoons unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup Gorgonzola cheese, crumbled
1 teaspoon garlic powder
Salt and pepper to taste
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