No-Bake Summer Berry Lasagna: The Ultimate Festive Dessert!
Whether you’re celebrating the 4th of July, Christmas, or any festive occasion, this No-Bake Summer Berry Lasagna is a show-stopping treat. With its creamy layers, vibrant fresh berries, and festive red, white, and blue (or green and red for Christmas!) hues, this dessert is as beautiful as it is delicious. Best of all, there’s no baking required, making it a hassle-free crowd-pleaser!
⭐️ Festive No-Bake Berry Lasagna ⭐️
Ingredients
Whipped Cream Layer
•1 2/3 cups heavy cream
•1/3 cup powdered sugar
•1 teaspoon vanilla extract
Red Velvet Crust
•3 cups graham cracker crumbs
•1/4 cup strawberry jam
•1/2 cup + 2 tablespoons melted butter
•Red or green food coloring (depending on the theme!)
Cheesecake Layer
•1/2 cup butter (softened)
•8 oz cream cheese (softened)
•1 cup powdered sugar
•1 teaspoon vanilla extract
•2/3 cup diced strawberries
•1 cup prepared whipped cream (from above)
Berry Jello Layer
•2 (3 oz) berry blue or lime Jello packets
•1 1/4 cups boiling water
•2 cups blueberry or cranberry pie filling
•1 cup crushed pineapple (drained)
Toppings
•2 1/2 cups prepared whipped cream (from above)
•Fresh strawberries or pomegranate seeds
•Fresh blueberries or grapes
•1/4 cup chocolate chips (for drizzling)
Instructions
Step 1: Prepare the Crust
•Combine graham cracker crumbs, strawberry jam, melted butter, and a few drops of food coloring in a bowl.
•Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
•Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
•Place in the freezer for 15-20 minutes to set.
Step 2: Whip the Cream
•In a large bowl, combine heavy cream, powdered sugar, and vanilla extract.
•Beat on high speed until stiff peaks form.
•Set aside 1 cup for the cheesecake layer and 2 1/2 cups for the topping.
Step 3: Make the Cheesecake Layer
•In a separate bowl, beat softened butter and cream cheese until smooth and creamy.
•Add powdered sugar and vanilla extract, mixing until well combined.
•Gently fold in 1 cup of whipped cream and diced strawberries.
•Spread the cheesecake mixture evenly over the chilled crust.
Step 4: Prepare the Berry Jello Layer
•Dissolve the Jello powder in 1 1/4 cups of boiling water, stirring until fully dissolved.
•Add blueberry or cranberry pie filling and drained crushed pineapple.
•Allow the mixture to cool slightly before pouring it gently over the cheesecake layer.
•Refrigerate until the Jello layer is firm, about 1-2 hours.
Step 5: Add the Topping
•Spread the remaining whipped cream evenly over the Jello layer.
•Decorate with fresh strawberries or pomegranate seeds for a pop of red, and blueberries or grapes for a touch of blue.
•Melt the chocolate chips and drizzle over the whipped cream topping for added decadence.
Step 6: Chill and Serve
•Refrigerate the assembled lasagna for at least 4 hours, or overnight, to allow the layers to set completely.
•Slice into squares and serve chilled.
Tips for Success
1. Customize the Colors: For Christmas, use green food coloring in the crust and lime Jello for a festive twist. For the 4th of July, stick to red, white, and blue!
2. Make Ahead: Prepare the dessert the day before your event to ensure all layers are fully set.
3. Chocolate Drizzle Hack: Use a spoon or small piping bag to drizzle melted chocolate evenly for a professional look.
Celebrate with Style
This No-Bake Summer Berry Lasagna is the perfect dessert to make any occasion extra special. With its creamy textures, fruity flavors, and festive colors, it’s a guaranteed hit with both kids and adults.
Don’t miss out on more easy, crowd-pleasing recipes—follow along for more delicious ideas! 💖
Chill, slice, and enjoy! 🎉✨