No-Bake Pumpkin Lush 🎃🍂
Ingredients:
1 ½ cups crushed cinnamon graham crackers 🍪
6 tablespoons melted butter 🧈
1 (8-ounce) block of cream cheese, softened 🧀
1 cup powdered sugar 🍬
1 (8-ounce) container whipped topping 🥄
12 ounces evaporated milk 🥛
15-ounce can pumpkin puree 🎃
1 (5.1-ounce) package instant vanilla pudding 🍮
1 teaspoon pumpkin pie spice 🎃
Instructions:
Prepare the Crust:
In a bowl, mix together the crushed cinnamon graham crackers and melted butter.
Press the mixture firmly into the bottom of a 9×9-inch pan. 🍂
Make the Cream Cheese Layer:
In a medium bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth.
Gently fold in one container of whipped topping until well combined. 🧡
Spread the Cream Cheese Mixture:
Evenly spread the cream cheese mixture over the graham cracker crust. 🧡
Prepare the Pumpkin Layer:
In a separate bowl, combine evaporated milk, pumpkin puree, instant vanilla pudding, and pumpkin pie spice.
Use an electric mixer to blend until smooth and well combined. 🧡
Layer and Chill:
Spread the pumpkin mixture over the cream cheese layer.
Top with the remaining whipped topping. 🧡
Refrigerate for at least 4 hours before serving. For a firmer texture, freeze and thaw for 30 minutes before serving. 🍂
Garnish and Serve:
Garnish with crushed graham crackers and a dash of cinnamon. Slice and enjoy your creamy, no-bake pumpkin delight! 🎃
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