Recipe Overview
Ingredients:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup pumpkin puree
1 tsp pumpkin pie spice
1 cup graham cracker crumbs
1 cup gingersnap crumbs
12 oz white almond bark for coating
(Optional) 1 cup orange candy melts for drizzle
Directions:
Beat the softened cream cheese and powdered sugar until smooth. Mix in the pumpkin puree and pumpkin pie spice.
Stir in the graham cracker and gingersnap crumbs until well combined. Refrigerate the mixture for about 2 hours.
Roll the chilled mixture into 1-inch balls and chill for another 30 minutes.
Melt the almond bark and coat each ball, letting excess drip off. Chill on parchment paper to set.
(Optional) Drizzle with melted orange candy melts and let cool completely.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! These can be made up to 2 days in advance.
Do I Have to Use Cream Cheese?
Cream cheese is key for the classic flavor, but feel free to use dairy-free alternatives.
What If I Don’t Have a Mixer?
You can mix by hand, though it may take more time to get the right consistency.
Conclusion
No-Bake Pumpkin Cheesecake Balls are a must-try for pumpkin spice lovers. They’re quick, easy, and customizable, making them perfect for parties, holidays, or a simple snack. Whether you’re indulging solo or sharing with a crowd, these bite-sized treats will be a hit!