No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe!
As a former bakery owner, I love putting together a stacked layer cake. But when it’s hot out, I don’t want to turn on the oven, and I often need a dessert that will feed a crowd. No-bake desserts are my go-to, and this peanut butter éclair cake is a repeat in my recipe toolbox.
Ingredients:
1 (14.4-oz) box chocolate graham crackers
2 (3¼-oz) boxes vanilla instant pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
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