This no-bake peaches and cream dessert is sensational! Layers of buttery graham crackers, fresh juicy peaches and luscious cream filling. AMAZING!
Fresh peaches are one of earth’s greatest gifts, and they are so amazing in this recipe. I always reserve some of our precious fresh peaches just for this.
The fact that this stellar dessert is also completely no-bake very nearly puts it into the camp of “too good to be true,” but I promise, it lives up to the hype.
Cousins, if you know me, you know I love a good cheesecake! This no-bake version is easy as 1 2 3. A classic graham cracker crust topped with a silky-smooth no-bake filling makes this a perfect make-ahead dessert. And when the peaches are in season, you better believe I’m using the freshest South Carolina peaches, but in a pinch, frozen peaches work perfectly. Stewed with brown sugar and cinnamon, this peach topping is the most delicious counterpart to the tangy cheesecake filling.
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