The process is straightforward: simply mix the ingredients to create a smooth mixture, shape them into balls, and chill until firm. For an added touch of decadence, these coconut cream balls can be coated in melted chocolate, providing a rich contrast to the sweet coconut filling. This versatility allows for creativity; you can customize them with various toppings or flavorings to suit your taste.
Perfect for parties, holiday gatherings, or simply as an everyday treat, No Bake Coconut Cream Balls are not only delicious but also bring a sense of nostalgia and comfort. They are sure to impress family and friends alike, making them a go-to recipe for any occasion. Enjoy these delightful morsels as a sweet snack or dessert that captures the essence of tropical flavors in every bite.
No Bake Coconut Cream Balls – Don’t LOSE this Recipe! 😋
Ingredients:
• 2 1/2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 1 cup powdered sugar
• 1/2 cup chopped nuts (optional)
• 8 oz white or semi-sweet chocolate, melted
Instructions:
Mix Ingredients: Combine coconut, condensed milk, vanilla, powdered sugar, and optional nuts until thick and sticky.
Form Balls: Roll the mixture into balls and place on a parchment-lined sheet. Freeze for 30 minutes.
Melt Chocolate: Microwave chocolate in 30-second intervals, stirring until smooth.
Dip Balls: Dip each ball into melted chocolate, covering completely. Return to sheet.
Set: Let the chocolate set at room temp or refrigerate.
Enjoy & Don’t miss out on my next recipe—thank you for following! 💖
Enjoy these sweet, creamy treats! 😋