No bake blackberry cheesecake is light, smooth, creamy, and so delicious. Encased in a buttery graham cracker crust, this no bake dessert contains a layer of cheesecake with hints of vanilla and lemon, and a top layer of fluffy blackberry mousse. It’s easy to whip up, assemble, and left in the refrigerator to set (no baking required!). This crowd-pleasing treat is the perfect make ahead dessert that is sure to impress.
WHY YOU’LL LOVE NO BAKE BLACKBERRY CHEESECAKE
The easiest crust. One of the great things about cheesecake is that unlike Pie Crust, cheesecake crust is so easy to make. All you need is to mix butter and crushed graham crackers together and press it into the pan. So easy and so delicious.
Two delicious and mouthwatering layers. With one layer of vanilla cheesecake and top layer of blackberry mousse, this blackberry cheesecake has a layer for everyone. It’s sweet, tart, creamy, and smooth. The best no bake dessert ever.
Lasts for days and is freezer-friendly. The best thing about this cheesecake? It lasts close to a week in the refrigerator and months longer in the freezer. So whether you are making this to feed a crowd or just one, there is no waste here. Leftovers store well.
This blackberry cheesecake features a swirl of fresh berry puree in the creamy cheesecake and a hint of cinnamon in the buttery crumb crust. It’s the perfect dessert for Easter or any day this year!
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