Welcome to the flavorful world of savory pies! Today, we’re going to share with you a beloved recipe that’s sure to impress: the Monterey Sausage Pie. This dish combines the heartiness of pork sausage with the rich, melty goodness of Monterey Jack cheese, creating a mouth-watering meal perfect for any occasion.
What Makes Monterey Sausage Pie Special?
This pie isn’t just another recipe; it’s a culinary experience. The combination of minced garlic, rubbed sage, and pepper with the pork sausage offers a symphony of flavors, while the biscuit mix gives it a unique, fluffy texture.
Delicious Monterey Sausage Pie Recipe: A Family Favorite for Generations
Ingredients
1 pound Bulk Beef Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking Mix
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper