Mongolian Ground Beef Noodles is a delightful dish that combines the rich flavors of savory beef with the satisfying texture of noodles, making it a perfect choice for a quick weeknight dinner. This recipe stands out not only for its taste but also for its simplicity, allowing home cooks to prepare a restaurant-quality meal in under 30 minutes. The dish is characterized by a sweet and spicy sauce that coats the noodles, enhancing their flavor and making each bite irresistible.
Ingredients:
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
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