Meat and Potato Casserole

Meat and Potato Casserole

Ingredients

1 ½ cups cream of mushroom soup homemade or canned
1 tsp garlic powder paprika, or rosemary (optional)
1 lb lean ground beef or venison
1 onion chopped
½ cup stock any kind
¼ cup milk or cream
1 ½ cups shredded cheese
3 cups thinly sliced potatoes about 5 potatoes
Salt and pepper to taste
Instructions

Preheat the Oven:
Preheat oven to 350°F (175°C).
Prepare the Baking Dish:
Grease an 11×7-inch baking dish with cooking spray.
Cook the Meat:
In a frying pan over medium heat, cook the ground beef, onion, and seasonings. Drain excess fat.
Prepare the Soup Mixture:
In a bowl, mix cream of mushroom soup, stock, and milk or cream until smooth.
Layer the Casserole:
Layer half the potatoes in the dish.
Pour ¼ of the soup mixture over the potatoes.
Add half the meat mixture, followed by half the cheese.
Repeat the layers, ending with cheese on top.
Bake the Casserole:
Cover with foil and bake for 60-90 minutes, until potatoes are tender.
Rest and Serve:
Let rest for a few minutes before serving. Enjoy!